David Beckham is a sportsman who likes to get experimental in the kitchen and willingness to try different dishes. However, he expressed disappointment that his partner seldom strays from her established menu.
He reveals that Spice Girl Victoria, 47, has only once tried other food —during her pregnancy with their daughter Harper, 10.
Bemoaning his wife Victoria's eating habits, David Beckham revealed that for the past 25 years, she has consistently consumed grilled fish and steamed vegetables.
He shared that: 'Unfortunately I'm married to someone that has eaten the same thing for the last 25 years. Since I met her she only eats grilled fish, and steamed vegetables, she will very rarely deviate from that.'
Since their marriage in 1997, the designer’s obsession with the staple meal seemingly was a sore point in their relationship.
During his appearance on the River Cafe Table 4 podcast last year, the footballer expressed his enthusiasm for exploring new flavors and cuisines. David explained: 'I get quite emotional about food and wine when I'm eating something great I want everyone to try it.'
David Beckham shared that when he met his wife, he adopted her preference for grilled fish and steamed vegetables, and she will very rarely deviate from that.
However, he fondly recalled the time when she surprised him by sampling something from his plate during her pregnancy with Harper, describing it as the most amazing thing.
He shared that: "It was one of my favorite evenings. I can't remember what it was but I know she's not eaten it since."
British designer Victoria Beckham has been hailed as an advocate of healthy eating. She seldom eats starch and even drinks vinegar because she thinks it is good for her health.
In a recent interview, the 48-year-old former singer and designer shared that she is someone with a boring, bland diet and her favorite foods are salted toast and steamed vegetables.
Victoria admitted her dietary restrictions. She avoided the consumption of food prepared with oil, butter, or sauces, as well as abstaining from red meat and dairy products.
At River Cafés Table 4 podcast, she said that: 'To most restaurants I'm probably their worst nightmare. I love some steamed vegetables, some balsamic vinegar and then to season myself.
'I like things to be cooked in a very simple way. I don't like oils or butters or sauces. This is where I sound even more boring in the food department.'
On her birthday, she indulges in the celebration with a fruit cake. For Victoria, a simple pleasure in terms of comfort food is a slice of whole-grain toast sprinkled with sal
