Dubbed the "poshest" McDonald’s globally, a Maine-based establishment stands out for its luxurious interiors and a high-end menu that boasts specialty seafood.
Situated in Freeport, Maine, near outlet shops, this unique McDonald’s lacks the conventional golden arches outside, yet inside, aficionados of fast food can savor the classic Maccas menu.
Originally the Gore House, the building underwent a transformation into a McDonald’s in 1984 and has since become an unlikely tourist attraction. There, visitors flock to the fancy fast food joint.
The decision to repurpose the Gore House initially sparked division among Maine residents. However, the unconventional move proved successful for both the state and the fast-food chain.
Following the transformation, the interior of the Gore House was meticulously restored with the addition of mahogany furniture, wall-to-wall carpeting, and original artwork crafted by local Maine artists.
Among its distinctive features are a drive-thru, introduced in 2000, vintage-style candlesticks, and a fireplace. Although the exterior has undergone minimal alterations, continuous minor improvements have been implemented to ensure the building's durability.
Referred to as the 'poshest' McDonald's, it is also recognized by names such as Mansion McDonald's and The McMansion. In 2019, it earned the top spot as the most iconic restaurant according to the corporate website.
This particular McDonald's location stands out by offering lobster rolls exclusively during the summer, a favorite among New Englanders.
The McLobster sandwich, introduced as a limited-time offer nationwide in 1993, made a triumphant return to New England in 2005 and is now a fixture on the summer menu in all McDonald's restaurants across the region as of 2015.
