Internet users have been surprised by a new 'correct way' to eat Pringles, as most people don't think about the proper way to eat them when they indulge in sour cream and onion.
There's a unique and surprising method for consuming Pringles, which may surprise many snack crips enthusiasts.
A man shared a new method, which is supposed to be the correct way to enjoy the popular snack, on TikTok.
His post quickly garnered the attention of Pringles' fans, sparking debate about eating this potato snack.
In a video, @cookinhungry explained: “Do you know there’s a correct way to eat Pringles? Most of us eat Pringles like this, we put the curved part on our mouth and just eat it like that, right?”
He then flipped over the crisp and said: “You’re actually supposed to it like this and the reason is most of the seasoning on Pringles is on the top.
"If you rub a Pringle, you can actually feel all the seasoning on this side,” the man added.
Many users discussed this in the comments section, with one joking: Lol if that's how we are supposed to eat them that's how they should have put them in the containers.
I lick the top and eat the bottom so bs, the second commented.
Thank you for your knowledge, now I'll follow this way lol, another said.
Why did I not know about this eating method earlier? someone asked.
While another proclaimed they had already been doing it the correct way all this time.
A debate on X, formerly Twitter, has erupted after an X user posted two photos, one showing the correct method of eating Pringles and the other showing the incorrect one.
There is only one correct way to eat Pringles and it is salty side down, they wrote.
You mean only one side of a pringle had the flavor? One user replied.
This is all made up by you. I'm REDACTED old, and I've never spotted a difference in their salty coating, said another.
Kelloggs, Pringles' mother company, admitted that the crisps are only seasoned on one side.
“In fact, only the top side gets a sprinkling of seasoning in the factory.
“When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven.”
