The video, shared on social media, depicts workers demonstrating how caviar is harvested, prompting many to reconsider it as a meal option.
Caviar is known for its luxury and refinement. However, the process behind its production sharply contrasts with its glamorous image.
A user on social media, @quepasa644, sparked widespread shock by sharing a TikTok video exposing the intricate process of caviar harvesting.
The disgusting caviar is harvested.
In a viral video, @quepasa644 expose how caviar is harvested is making.
The video begins with a sturgeon fish being carefully sliced open.
The worker is seen with gloved hands delicately extracting the roe. They navigate through entrails and membranes to ensure all the eggs are removed from the fish's belly
The process shown involves first collecting the eggs, then refining them.
Once extracted, the roe undergoes a meticulous washing and sieving process to ensure purity and quality. Any imperfections, akin to rogue white balls, are meticulously removed.
The roe is then delicately coated, chilled, and packaged into tins for sale, ready to grace the tables of discerning connoisseurs.
In the comment selection, many viewer express their newfound reservations about indulging in this delicacy. While someone felt disgusted and vowed never harvested again.
One person said: bro just ate it just like it was chea.
A second wrote: Oh. I thought they carved tthem up and then they take the caviar out.
While a third commented: That one fork full costed 4 thousand dollars
Someone else said: eh I'm too poor to ever be able to buy caviar but I mean it looks like it taste weird so I don't think I ever want to taste it anyway
Another added: How did you think it was made caviar is literally fish eggs
Bro didn’t hesitate and ate it like it was from dollar store. Another user added
In viral video on social media, user who goes by @cheddar4.7, shared a detailed video showing how KFC prepares its famous gravy.
In the footage, aKFC worker gains attention by starting the process with a large pot filled with 'crackling,' which is described as the 'chicken bits that come off while in the fryer.' This mixture is stored in the fridge until needed.
First, the KFC worker adds water to the crackling and then a sachet of gravy spices. They whisk the mixture of crackling and spices together and place it in the oven for nine minutes. After removing it from the oven, they mix it again and return it to the oven for another nine minutes.
Once the gravy has thickened, it is poured through a sieve to remove any remaining bits. The employee then decants the thickened gravy into KFC's signature red-topped pots. These labeled pots are stored in a hot cabinet, where they can remain for up to six hours.
This process showed how KFC gravy is made, leaving viewers stunned and vowing never to see it again